Holland, A. T., Williamson, C. J., Sgouridis, F., Tedstone, A. J., McCutcheon, J., Cook, J. M., Poniecka, E., Yallop, M. L., Tranter, M.
& Anesio, A. M. (2019).
Dissolved organic nutrients dominate melting surface ice of the Dark Zone (Greenland Ice Sheet).
Biogeosciences,
16(16), 3283-3296.
https://doi.org/10.5194/bg-16-3283-2019Schacht, J., Heinold, B., Quaas, J., Backman, J., Cherian, R., Ehrlich, A., Herber, A., Ting Katty Huang, W., Kondo, Y.
, Massling, A., Sinha, P. R., Weinzierl, B., Zanatta, M. & Tegen, I. (2019).
The importance of the representation of air pollution emissions for the modeled distribution and radiative effects of black carbon in the Arctic.
Atmospheric Chemistry and Physics,
19(17), 11159-11183.
https://doi.org/10.5194/acp-19-11159-2019Stojiljkovic, A., Kauhaniemi, M., Kukkonen, J., Kupiainen, K., Karppinen, A., Rolstad Denby, B., Kousa, A., Niemi, J. V.
& Ketzel, M. (2019).
The impact of measures to reduce ambient air PM10 concentrations originating from road dust, evaluated for a street canyon in Helsinki.
Atmospheric Chemistry and Physics,
19(17), 11199-11212.
https://doi.org/10.5194/acp-19-11199-2019Larsen, N., de Souza, C. B., Krych, L.
, Kot, W., Leser, T. D.
, Sørensen, O. B., Blennow, A., Venema, K. & Jespersen, L. (2019).
Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro.
Food Research International,
125, [108644].
https://doi.org/10.1016/j.foodres.2019.108644Osei-Owusu, A. K., Kastner, T., Ruiter, H. D.
, Thomsen, M. & Caro, D. (2019).
The global cropland footprint of Denmark's food supply 2000–2013.
Global Environmental Change,
58(September), [101978].
https://doi.org/10.1016/j.gloenvcha.2019.101978
