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Publications from ENVS 2020

List of publications 2020


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Afsah-Hejri, L., Hajeb, P. & Ehsani, R. J. (2020). Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1777-1808. https://doi.org/10.1111/1541-4337.12594
Minelgaite, G., Alst, N. V., Stephansen, D. A., Bollmann, U. E., Bester, K., Fejerskov, M. L., Nielsen, A. H. & Vollertsen, J. (2020). An exploratory study of benthic diatom communities in stormwater ponds of different land uses and varying biocide contamination. Aquatic Ecology, 54(3), 761-774. https://doi.org/10.1007/s10452-020-09773-x
Williamson, C. J., Cook, J., Tedstone, A., Yallop, M., McCutcheon, J., Poniecka, E., Campbell, D., Irvine-Fynn, T., McQuaid, J., Tranter, M., Perkins, R. & Anesio, A. (2020). Algal photophysiology drives darkening and melt of the Greenland Ice Sheet. Proceedings of the National Academy of Sciences (PNAS), 117(11), 5694-5705. https://doi.org/10.1073/pnas.1918412117