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Publications from ENVS 2020

List of publications 2020


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Kuiper, I. N., Markevych, I., Accordini, S., Bertelsen, R. J., Bråbäck, L., Christensen, J. H., Forsberg, B., Halvorsen, T., Heinrich, J., Hertel, O., Hoek, G., Holm, M., de Hoogh, K., Janson, C., Malinovschi, A., Marcon, A., Sigsgaard, T., Svanes, C. & Johannessen, A. (2020). Associations of Preconception Exposure to Air Pollution and Greenness with Offspring Asthma and Hay Fever. International Journal of Environmental Research and Public Health, 17(16), 1-14. Article 5828. https://doi.org/10.3390/ijerph17165828
Fletcher, D., Zhao, B., Grandin, G., Yang, J., Barra, M., Ruzic, M., Larsen, L. V., Iversen, S., Xu, Y., Chen, C., Banzhaf, E., Knopp, J., Luo, X., Wu, W., Vesuviano, G. & Jones, L. (2020, Sept 30). Assessment of drivers and pressures leading to urban challenges across the ULLs, including spatial and temporal components. REGREEN Deliverable D2.1. REGREEN - Fostering nature‐based solutions for smart, green and healthy urban transitions in Europe and China. Horizon2020 Grant No. 821016. https://doi.org/10.5281/zenodo.10607820
Jørgensen, H. E., Sørensen, L. L. & Larsen, S. E. (2020). A Simple Model of Chemistry Effects on the Air-Sea CO2 Exchange Coefficient. Journal of Geophysical Research: Oceans, 125(6), Article e2018JC014808. https://doi.org/10.1029/2018JC014808
Afsah-Hejri, L., Hajeb, P. & Ehsani, R. J. (2020). Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1777-1808. https://doi.org/10.1111/1541-4337.12594