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Publications from ENVS 2020

List of publications 2020


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Hauptmann, A. L., Paulová, P., Castro-Mejía, J. L., Hansen, L. H., Sicheritz-Pontén, T., Mulvad, G. & Nielsen, D. S. (2020). The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts. Food Microbiology, 85, Article 103305. https://doi.org/10.1016/j.fm.2019.103305
Kalabokas, P., Roland Jensen, N., Roveri, M., Hjorth, J., Eremenko, M., Cuesta, J., Dufour, G., Foret, G. & Beekmann, M. (2020). A study of the influence of tropospheric subsidence on spring and summer surface ozone concentrations at the JRC Ispra station in northern Italy. Atmospheric Chemistry and Physics, 20(4), 1861-1885. https://doi.org/10.5194/acp-20-1861-2020