This project evaluated Danish public sector organic/local food procurement (green public procurement) through 21 qualitative interviews, document analyses, data base analyses and analyses of statistical data.

The purpose of the analysis was to document the results of the project ‘Kloge Fødevareindkøb’ (smart public food procurement) and to form the basis for further work on Danish public local/organic food procurement. ‘Kloge Fødevareindkøb’ was a project (2013-2016) of the institution ‘Madkulturen’ under the Danish Ministry of Environment and Food.

The analysis in the report (see above) has been completed by researchers at Aarhus University for DCE – Danish Centre for Environment and Energy.