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Publications from ENVS 2020

List of publications 2020


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Hauptmann, A. L., Paulová, P., Castro-Mejía, J. L., Hansen, L. H., Sicheritz-Pontén, T., Mulvad, G. & Nielsen, D. S. (2020). The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts. Food Microbiology, 85, Article 103305. https://doi.org/10.1016/j.fm.2019.103305
Hauptmann, A. L., Paulová, P., Hansen, L. H., Sicheritz-Pontén, T., Mulvad, G. & Nielsen, D. S. (2020). Microbiota in foods from Inuit traditional hunting. PLoS One, 15(1), Article e0227819. https://doi.org/10.1371/journal.pone.0227819
Hassan, N., Anesio, A. M., Rafiq, M., Holtvoeth, J., Bull, I., Haleem, A., Shah, A. A. & Hasan, F. (2020). Temperature Driven Membrane Lipid Adaptation in Glacial Psychrophilic Bacteria. Frontiers in Microbiology, 11, Article 824. https://doi.org/10.3389/fmicb.2020.00824