Instituttets publikationer 2020

Herunder er en liste af ENVS-publikationer, som er udgivet i 2020.

Publikationerne har udgivelsesår 2020, men de er ikke nødvendigvis valideret endnu.
Listen er som udgangspunkt sorteret efter senest registreret i PURE.

Sortér efter: Dato | Forfatter | Titel

Albrektsen, R. & Mikkelsen, M. H., (2020). Konsekvensberegninger for ammoniakreducerende tiltag: Ammoniakemission fra landbrugssektoren, 18 s., Fagligt notat fra DCE – Nationalt Center for Miljø og Energi (2020-...) Bind 2020 Nr. 88 https://dce.au.dk/fileadmin/dce.au.dk/Udgivelser/Notatet_2020/N2020_88.pdf

Albert, O. O. K., Marianne, T., Jonathan, L., Nino, J. L. & Dario, C. (2020). Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective. Ecological Economics, 177, Artikel 106778. https://doi.org/10.1016/j.ecolecon.2020.106778

Albers, C. N., Jacobsen, O. S., Bester, K., Jacobsen, C. S. & Carvalho, P. N. (2020). Leaching of herbicidal residues from gravel surfaces – A lysimeter-based study comparing gravels with agricultural topsoil. Environmental Pollution, 266(3), Artikel 115225. https://doi.org/10.1016/j.envpol.2020.115225

Aguilar, M. O., Gobbi, A., Browne, P. D., Ellegaard-Jensen, L., Hansen, L. H., Semorile, L. & Pistorio, M. (2020). Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina. PLoS One, 15(12), Artikel e0243848. https://doi.org/10.1371/journal.pone.0243848

Afsah-Hejri, L., Hajeb, P. & Ehsani, R. J. (2020). Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1777-1808. https://doi.org/10.1111/1541-4337.12594

Abay, A. T. (2020). The Economic Impact of Climate Change on Agriculture and Farmers' Response Behavior. [Ph.d.-afhandling, Aarhus Universitet].

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