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Professor lectures 2021

Four events with nine professor lectures at ENVS - autumn 2021

 

There is a lot that has been quiet during the corona lockdowns - at ENVS among other things inaugural lectures for new professors.
We are making amends for this now that we are inviting you to an exciting autumn program with four events, where nine (more or less) new professors will give inaugural lectures.

We proudly present the new professors and their research, which reflects the broad range of the department's environmental research fields:

24 September 2021: From Global Climate Modelling to Local-scale Air Pollution

14.00: Professor Peter L. Langen: Climate change

15.00: Professor Matthias Ketzel: Air pollution and its effects on human health

16.00: Reception

Read more and sign up here  Deadline for registration 16 September 2021

15 October 2021: Environmental Economic analysis of policies for climate, biodiversity and water quality 

13.00: Professor Katarina Elofsson: Protect, relocate or kill: cost and benefits of wildlife management

14.00: Professor Berit Hasler: Applied Environmental Economic Research on Agriculture and Water Quality

15.00: Reception

Read more and sign up here  Deadline for registration 12 October 2021

29 October 2021: The Arctic: Home to microorganisms and cold trap for organic pollutants

13.00: Professor Martyn Tranter: Glacial sourdough: interactions between rock flour, salt, water and microbes in glaciers and ice sheets

14.00: Professor Katrin Vorkamp: Harmful chemicals in the environment – the particular role of the Arctic

15.00: Reception

Read more and sign up here  Deadline for registration 26 October 2021

5 November 2021: Unlocking the secrets of natural microbial diversity

11.00: Adjunct Professor Flemming Ekelund: The secret life of soil protozoa

12.00: Possibility of lunch in Risø's canteen

13.00: Professor Anne Winding: Revealing the secrets of soil microbial diversity supporting sustainable agriculture

14.00: Professor Peter Stougaard: Revealing the secrets of Arctic microorganisms: Cold-active enzymes and microorganisms for healthy food products and sustainable agriculture

15.00: Reception

Read more and sign up here  Deadline for registration 2 November 2021